1/3/2024 0 Comments Simple vanilla cake recipe![]() ![]() Storage information: Store the cake, well wrapped, at room temperature for several days. ![]() Leaving the cake right in the pan, if desired, use a spatula or flat knife to apply the frosting. Add enough additional water, a teaspoon at a time, to make a spreadable frosting. To make the frosting: Beat together the butter, confectioners’ sugar, and salt until no large pieces of butter remain.Īdd the vanilla and 1 tablespoon of the water, beating to incorporate. This easy vanilla cake recipe uses very simple common ingredients: butter, sugar, eggs, flour, baking powder, salt, milk and vanilla extract. Using an electric mixer, beat the sugar and butter together over medium speed for 5-8 minutes. Remove the cake from the oven and either serve the cake warm from the oven or allow it to cool completely in the pan before frosting. Let’s get one thing straight: there’s nothing boring about vanilla, especially when it’s an artfully prepared vanilla cake, rich with real vanilla bean and topped with the frosting flavor of your choice. Grease and flour baking pans, or line muffin tin with cupcake liners. You can mix the wet and dry ingredients separately for a finer texture, or just measure and add directly into the bowl of your stand mixer for fewer dishes. Then, measure out all of your ingredients using a digital kitchen scale. It's OK for a few small lumps to remain.īake the cake for 30 to 35 minutes, until the top feels set, the edges are beginning to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean. 2 large eggs at room temperature, separated 1/2 cup (125g) caster sugar 40g butter, at very soft room temp 125ml milk, at room temperature 1 1/4 cups (175g). Prepare two 8 cake pans with cake goop or another pan release. In a separate bowl or large measuring cup, whisk together the water, vegetable oil, sugar, vinegar, vanilla, and almond extract.Īdd the wet ingredients to the dry and stir to combine. ![]() To make the cake: In a medium-sized bowl, whisk together the flour, salt, baking soda, and baking powder. Lightly grease an 8” square or 9” round pan that’s at least 2” deep. ![]()
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